Stir-Fried Green Beans

Fresh Green Beans cut to similar sizes.
Stir fry onion (cut in long pieces) and garlic (crushed but not minced) till fragrant.
Add Green Beans and salt and stir fry for about 2 minutes.
Add 2-4 Tablespoons Chicken Broth and cover on low for about 5 minutes.
Remove lid and return to medium-high.
Add Hoisin Sauce (2 Tablespoons, approximately) and some Sriracha chili garlic sauce.
Fry 1-2 minutes. Serve!

Classic Cornbread

The recipe is a classic - some cornbreads are more "cake" like this is not. 

Ingredients

• 5 tablespoons unsalted butter, plus more for the pan
• 3/4 cup all-purpose flour
• 3/4 cup yellow cornmeal
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 cup buttermilk (shake before measuring)
• 2 large eggs

Directions

Preheat the oven to 425 degrees F and position a rack in the middle. Heat an 8-inch-square baking pan.

Melt the butter in the microwave in a microwave-safe dish in three 15-second intervals on high or in a small pan on the stove. Set it aside to cool.

In a bowl, whisk together the flour, cornmeal, baking powder, baking soda and salt.

In a large bowl, whisk together the buttermilk and the eggs. Add the melted butter. Add the flour-cornmeal mixture and stir just until combined. Melt butter in heated pan and then Pour the batter into the pan. Bake until the cornbread just begins to brown and a toothpick inserted in the center comes out clean, 18 to 23 minutes. Cool for about 10 minutes before serving.

Modified from Cat Cora for Food Network Magazine