Saturday, September 26, 2009

Rosemary Chicken and Dip

Marinade:
1 TBS Fresh Rosemary (Drizzle with Olive Oil to Mince)
1TBS Lemon Juice
1 TBS Dijon Mustard
1/4 Cup Olive Oil
Crushed Red Pepper
Kosher Salt
Black Pepper

Dip:
Mayonnaise
Lemon Juice
Olive Oil
Crushed Red Pepper
Fresh Garlic
Red Wine Vinegar
Dried Basil & Oregano
Finely minced Rosemary
Kosher Salt
Black Pepper

The Grilled Chicken works great by itself but it would also be great on a fresh hoagie bun.

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