Pear-Ginger Cranberry Chutney

• 3/4 Cup Ginger Beer (next to Root Beer in the Store)
• 3/4 Cup Sugar
• 1/4 tsp Salt
• 2 Pears peeled, cored, and shredded
• 1 12 Once Bag Cranberries

Bring Liquid, Sugar, and salt to boil over medium heat. Add cranberries and pear and simmer until slightly thickened and two-thirds have burst (5min). Transfer to a serving bowl and let cool.

*Modified from America's Test Kitchen